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How to make pudding at home

2025-10-22 01:56:36 gourmet food

How to make pudding at home

In the past 10 days, the discussion about homemade desserts has continued to rise across the Internet, and the method of making simple desserts at home has attracted much attention. As a classic dessert, pudding has become a hot topic due to its delicate taste and simple preparation. This article will give you a detailed introduction to how to make pudding at home based on recent hot topics, and attach structured data for reference.

1. Inventory of recent hot dessert topics (last 10 days)

How to make pudding at home

RankingPopular keywordsSearch volume trends
1Homemade pudding↑38%
2Zero Fail Dessert↑25%
3microwave desserts↑20%
4Healthy sugar substitute desserts↑15%

2. 4 classic ways to make homemade pudding at home

Based on recent data shared by social platform users, we have compiled the four most popular home pudding recipes:

typeMain materialsProduction timedifficulty
Classic milk pudding500ml milk, 3 eggs, 30g sugar40 minutes★☆☆☆☆
No Bake Mango Pudding2 mangoes, 10g gelatine sheets, 100ml whipping cream25 minutes★★☆☆☆
matcha pudding15g matcha powder, 400ml milk, 30g condensed milk35 minutes★★★☆☆
Low-calorie tofu pudding300g soft tofu, 20g zero-calorie sugar, a little vanilla extract20 minutes★☆☆☆☆

3. Detailed tutorial on the most popular classic milk pudding

1.Preparation materials:

• Whole milk 500ml
• 3 eggs
• 30g fine sugar
• 2 drops vanilla extract (optional)

2.Production steps:

① Pour the milk into the pot and heat it over low heat until it is lukewarm (about 50℃)
② Beat the eggs, add sugar, and stir gently until the sugar dissolves
③ Pour the warm milk into the egg mixture slowly, stirring while pouring
④ Filter the mixture 2-3 times to remove bubbles
⑤ Pour into the pudding mold and cover with tin foil
⑥ After the water in the steamer boils, turn to medium-low heat and steam for 15-20 minutes
⑦ Refrigerate for more than 2 hours before eating

3.Tips for success:

• The temperature of the milk should not be too high, otherwise it will turn into egg drop soup
• Avoid creating too many bubbles when stirring
• Keep the heat low to medium during steaming to prevent honeycomb formation in the pudding.

4. Frequently Asked Questions about Pudding Making

questionreasonSolution
Pudding does not setInsufficient gelatine dosage or too high temperatureIncrease the amount of coagulant and extend the refrigeration time
There are bubbles on the surfaceToo much stirring or insufficient filtrationLeave to defoam and filter through a fine sieve.
Rough tasteHeating temperature is too highControl the water insulation heating temperature below 80℃

5. Trends in innovative ways to eat pudding in 2023

According to data shared by food bloggers, the main innovative ways to eat pudding this year include:

•Salty and sweet flavors:Sea salt caramel pudding, cheese pudding
•Health Reform:Plant milk pudding, zero sugar pudding
•Styling innovation:Layered rainbow pudding, fruit studded pudding
•Functionality:High protein pudding, probiotic pudding

Through the above data and tutorials, I believe you have mastered the method of making delicious pudding at home. Why not take advantage of this weekend to make a silky and delicious pudding yourself and enjoy the fun of baking at home!

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