How to make delicious Xinjiang rice soup
Xinjiang rice soup is a traditional delicacy in Xinjiang and is deeply loved by people for its unique taste and rich nutrition. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make Xinjiang rice soup, and attach relevant data and tips to help you easily make delicious Xinjiang rice soup.
1. Basic introduction to Xinjiang rice soup
Xinjiang rice soup, also known as "La Tiaozi", is a traditional pasta of ethnic minorities such as Uyghurs and Kazakhs in Xinjiang. It is mainly hand-pulled noodles, paired with rich mutton soup and rich ingredients, which is delicious and nutritious. In recent years, with the spread of food culture, Xinjiang rice soup has gradually become a popular delicacy across the country.
2. The steps for making Xinjiang rice soup
1.Prepare materials
| Material name | Dosage |
|---|---|
| Flour | 500g |
| mutton | 300g |
| onion | 1 |
| carrot | 1 stick |
| tomatoes | 2 |
| green pepper | 1 |
| salt | Appropriate amount |
| cumin powder | Appropriate amount |
| edible oil | Appropriate amount |
2.Kneading noodles
Pour the flour into a basin, add appropriate amount of water, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
3.making noodles
Roll out the risen dough into thin sheets, cut into thin strips, stretch into long strips by hand, cook in boiling water, remove and set aside.
4.stew
Cut the mutton into small pieces, stew with onions, carrots, tomatoes, etc., add salt and cumin powder to taste, and stew until the mutton is cooked.
5.combination
Put the cooked noodles into a bowl, pour over the stewed mutton soup, and sprinkle with green pepper shreds.
3. Tips for making Xinjiang rice soup
1.Dough proofing
The dough proofing time should not be too short, otherwise it will affect the taste of the noodles. It is recommended to wake up for more than 30 minutes.
2.pimping skills
The force should be even when pulling the noodles to avoid breaking the noodles. Beginners can first cut the dough into small pieces and then slowly stretch it.
3.Stew soup heat
When stewing the soup, it is recommended to simmer it slowly over low heat, which can make the mutton more tender and the soup more flavorful.
4. The correlation between hot topics on the Internet in the past 10 days and Xinjiang rice soup
| hot topics | Relevance |
|---|---|
| Xinjiang Food Culture | high |
| Handmade Pasta Making | high |
| Lamb cooking tips | in |
| healthy eating | in |
| Local specialties | high |
5. Summary
Xinjiang rice soup is a traditional delicacy that is both delicious and nutritious. Although the production process is a little complicated, as long as you master the skills, you can easily make it with an authentic taste. I hope that through the introduction in this article, you can try making Xinjiang rice soup at home and enjoy this exotic food.
If you have any other questions or suggestions about Xinjiang rice soup, please leave a message in the comment area and we will be happy to answer your questions!
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