How to steam chicken cake in rice cooker
Recently, rice cooker steamed chicken cake has become a hot topic, and many netizens are trying to use this simple method to make delicious chicken cake. This article will introduce in detail the steps, techniques and common problems of steaming chicken cakes in a rice cooker to help everyone make delicious chicken cakes easily.
1. Steps to steam chicken cake in rice cooker
1.Prepare materials: Eggs, flour, sugar, milk, cooking oil.
2.Stir the batter: Mix eggs, flour, sugar and milk and stir well until there are no lumps.
3.Preheat the rice cooker: Brush a layer of cooking oil on the inner pot of the rice cooker and preheat for 2 minutes.
4.Pour batter: Pour the mixed batter into the rice cooker and shake it gently a few times to release air bubbles.
5.steaming: Select "Cake" or "Rice" mode and steam for about 40 minutes.
6.Take out of the pot: Insert a toothpick into the center of the cake. If there is no mucus, it is ready to serve.
2. Techniques for steaming chicken cakes in a rice cooker
| Skills | Description |
|---|---|
| batter ratio | The ratio of eggs to flour is 1:1, and the sugar and milk are adjusted according to personal taste. |
| preheat | Preheating the rice cooker will prevent the cake from sticking to the pan. |
| Vibration | Shake gently after pouring the batter to expel air bubbles and make the cake softer. |
| Cooking time | The cooking time is adjusted according to the power of the rice cooker, usually 40-50 minutes. |
3. Common problems and solutions
| question | Solution |
|---|---|
| The cake is undercooked | Increase cooking time or check doneness with a toothpick. |
| cake stick pan | Preheat the rice cooker and brush with oil, use a spatula to assist when removing from the pot. |
| Cake collapses | Do not open the lid immediately after steaming is completed, simmer for 5 minutes before taking it out. |
| Cake is too dry | Increase the proportion of milk or water and reduce the cooking time. |
4. Advantages of rice cooker steamed chicken cakes
1.Simple and convenient: No oven required, just a rice cooker.
2.save time: Short steaming time, suitable for busy office workers.
3.Healthy low fat: Compared with traditional oven cakes, rice cooker steamed cakes are healthier.
5. Summary
Rice Cooker Steamed Chicken Cake is an easy, healthy and delicious at-home dessert. With the right steps and techniques, anyone can easily make fluffy and delicious chicken cakes at home. I hope this article can help you successfully make delicious rice cooker steamed chicken cakes!
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