How to use baking electronic scale
In the baking process, accurate weighing is one of the keys to success. Electronic baking scales have become an essential tool for modern baking enthusiasts due to their high accuracy and convenience. This article will introduce in detail how to use a baking electronic scale, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this tool.
1. Basic functions of baking electronic scale
Baking electronic scales are mainly used for weighing ingredients, and their accuracy usually reaches 0.1 grams, which is much higher than traditional mechanical scales. The following are common functions of a baking scale:
| Function | Description |
|---|---|
| Weighing mode | Supports switching between grams, ounces, pounds and other units |
| Peeling function | The weight of the container can be deducted to directly display the net weight of the ingredients. |
| Automatic shutdown | Automatically shuts down when not in use for a long time to save power |
2. How to use baking electronic scale
1.Preparation: Place the electronic scale on a flat, stable surface to avoid tilting or shaking that may affect the weighing results.
2.Power-on calibration: Press the power button and wait for the electronic scale to self-test and return to zero. If the display is abnormal, press the "Reset" key to recalibrate.
3.place container: Place the container (such as bowl, cup) that needs to be weighed on the electronic scale, press the "Tare" button, and the screen display will return to zero.
4.Add ingredients: Gradually add ingredients and observe the value displayed on the screen until the required weight is reached.
3. Popular baking topics on the Internet in the past 10 days
The following are the recent hot topics and hot content on baking and electronic scales across the Internet:
| topic | heat index | Main content |
|---|---|---|
| “Low Sugar Baking” | ★★★★★ | Discuss how to use electronic scales to accurately control sugar and make healthy desserts |
| "Electronic Scale Buying Guide" | ★★★★☆ | Compare the accuracy, functionality and cost-effectiveness of electronic scales from different brands |
| "Analysis of causes of baking failure" | ★★★☆☆ | Inaccurate weighing is listed as one of the three major reasons for baking failure |
4. Precautions for using baking electronic scales
1.avoid overloading: Each electronic scale has a maximum weighing range, and overloading may cause damage to the sensor.
2.Moisture and dustproof: Electronic scales should be kept away from water and dust to avoid affecting accuracy or causing short circuits.
3.Regular calibration: After long-term use, standard weights can be used to check the accuracy, and if necessary, contact the manufacturer for calibration.
5. Conclusion
The electronic baking scale is a powerful tool to improve the success rate of baking. Knowing how to use it correctly can make your baking works more perfect. Through accurate weighing, you can easily copy Internet celebrity recipes, or boldly innovate your own exclusive recipes. I hope this article helps you make better use of this tool and enjoy baking!
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