How to make hair cake
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, home cooking skills, etc. Among them, hair cake, as a traditional Chinese snack, has attracted much attention because of its soft texture and simple preparation. This article will introduce you to the making method of hair cake in detail and provide structured data to help you easily master the making skills of this delicious snack.
1. Basic introduction to Fa Gao
Fa Gao is a traditional Chinese snack made with flour, sugar and yeast as its main ingredients. It is characterized by a soft, sweet and delicious texture. The making process of Fa Gao is simple and suitable for home production, especially for breakfast or afternoon tea.
| main raw materials | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 200g | Low-gluten flour can also be used |
| white sugar | 50g | Can be adjusted according to taste |
| Yeast | 3 grams | Requires warm water to activate |
| Warm water | 150ml | About 30-40℃ |
| edible oil | 10ml | Used to apply mold |
2. Steps for making steamed cakes
1.activate yeast: Put the yeast into warm water, add a small spoonful of sugar, and let it sit for 5 minutes until foam appears on the surface, indicating that the yeast has been activated.
2.Mix flour and sugar: Mix the flour and white sugar evenly, pour in the activated yeast water, and stir until there is no dry powder.
3.fermentation: Cover the batter with plastic wrap and place it in a warm place to ferment for 1 hour, until the batter doubles in volume.
4.Pour into mold: Pour the fermented batter into a mold coated with cooking oil and shake gently to remove air bubbles.
5.secondary fermentation: Place the mold in a warm place again and ferment for 20 minutes until the batter expands again.
6.Steam: Place the mold into a steamer, steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes before opening the lid.
| steps | time | Things to note |
|---|---|---|
| activate yeast | 5 minutes | The water temperature should not be too high |
| Mix the batter | 5 minutes | Stir until there is no dry powder |
| one fermentation | 1 hour | Fermentation in warm place |
| secondary fermentation | 20 minutes | avoid shock |
| Steam | 20 minutes | Steamed over high heat |
3. Common problems and solutions to cake making
1.The cake is not soft: It may be that the yeast activity is insufficient or the fermentation time is not enough. It is recommended to check whether the yeast has expired and extend the fermentation time.
2.The cake collapses: Opening the lid immediately after steaming may cause collapse. It is recommended to turn off the heat and simmer for 5 minutes before opening the lid.
3.The cake is too sweet or too bland: The amount of sugar can be adjusted according to personal taste. It is recommended to follow the recipe when making it for the first time.
| question | Reason | Solution |
|---|---|---|
| The cake is not soft | Insufficient yeast activity | Replace with fresh yeast |
| The cake collapses | Open the lid immediately after steaming | Turn off the heat and simmer for 5 minutes |
| The cake is too sweet or too bland | Improper amount of sugar | Adjust the amount of sugar |
4. Variations of Fa Gao
1.Brown sugar cake: Replace white sugar with brown sugar for a sweeter taste and darker color.
2.Pumpkin hair cake: Add pumpkin puree to the batter to add nutrition and flavor.
3.Purple sweet potato cake: Add purple sweet potato puree for bright color and richer taste.
4.Coconut hair cake: Add grated coconut to the batter to increase aroma and taste.
| variant | Add ingredients | Features |
|---|---|---|
| Brown sugar cake | brown sugar | Sweet and delicious |
| Pumpkin hair cake | pumpkin puree | Nutritious |
| Purple sweet potato cake | Purple sweet potato puree | Bright colors |
| Coconut hair cake | Coconut | Rich aroma |
5. Summary
Fa Gao is a traditional Chinese snack that is simple and easy to make. By adjusting the raw materials and production methods, a variety of flavors and styles can be derived. Whether served for breakfast or afternoon tea, Fa Gao brings you a delicious treat. I hope the structured data and detailed steps in this article can help you easily master the skills of making hair cakes and enjoy the fun of cooking.
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