How to make tomato pot meat

How to make tomato pot meat

Recently, tomato pot-wrapped pork has become one of the hottest food topics on the Internet. This dish is loved by diners for its sweet and sour taste and rich nutritional value. Below, we will introduce in detail how to make tomato pot meat, and attach relevant structured data to help you easily master this delicious dish.

1. Preparation steps of tomato pot meat

1.Prepare ingredients: The main ingredients of Tomato Pot Pork include pork tenderloin, tomato sauce, starch, eggs, etc. Here is a detailed ingredient list:

2.Handling ingredients: Cut the pork tenderloin into thin slices and pat it gently with the back of the knife to make it softer. Then, marinate the meat slices with salt, eggs and starch for 10 minutes.

3.Fried meat slices: Fry the marinated meat slices in hot oil until golden brown, remove and drain the oil.

4.Make tomato sauce: Add a small amount of oil to the pot, add tomato paste, white sugar and white vinegar, stir-fry over low heat until the sauce thickens.

5.Stir-fried pork slices: Pour the fried meat slices into the tomato sauce, stir-fry quickly and evenly, so that every piece of meat is coated with the sauce.

6.Remove from pot and plate: Place the fried tomato pot meat on a plate and sprinkle with a little chopped green onion or sesame seeds to garnish.

2. Popular topic data of Tomato Pot Pork

In the past 10 days, the topic of tomato pot-roasted pork has been hotly discussed on major social platforms. The following are statistics of relevant data:

3. Nutritional value of tomato pot meat

Tomato pot-wrapped meat is not only delicious, but also rich in many nutrients. The following are the main nutrients per 100 grams of tomato pot meat:

4. Tips

1. Choose fresh pork tenderloin for a better taste.

2. When frying the meat slices, the oil temperature should not be too high to avoid being burnt on the outside and raw on the inside.

3. The sweetness and sourness of the tomato sauce can be adjusted according to personal taste.

4. Serve with rice or noodles for better flavor.

Through the above steps and data analysis, I believe you have mastered the method of making tomato pot meat. Come give it a try and make this popular dish your go-to!