How to make delicious stew
Stew is a homely but very charming dish. By simmering over slow fire, the fresh aroma of the ingredients and the richness of the soup are perfectly blended. Whether it’s a cold winter day or an everyday meal, a bowl of hot stew can always bring warmth and satisfaction. This article will combine the popular cooking techniques from the entire Internet in the past 10 days to summarize the secrets of delicious stews and provide structured data reference.
1. Key steps to make delicious stew
1.Pay attention to material selection: Fresh ingredients are the basis of stews. It is recommended to choose meat with tendons or fatty parts (such as beef brisket, pig's trotters), and vegetables that can withstand cooking (such as radishes, potatoes).
2.Preprocessing is essential: Meat can be blanched to remove the fishy smell, vegetables can be stir-fried to lock in the moisture, and spices (star anise, cinnamon, etc.) can be dry-roasted to stimulate the aroma.
3.Heat and time: After boiling over high heat, turn to low heat and simmer slowly. It usually takes 1-2 hours for meat and about 30 minutes for vegetables.
4.Seasoning Tips: Add salt at the end to prevent the meat from becoming dull. Adding a small amount of sugar or vinegar can make it fresher and relieve greasiness.
2. Top 5 popular stew recipes on the Internet (data in the past 10 days)
| Ranking | dish name | core ingredients | Popular keywords |
|---|---|---|---|
| 1 | Beef brisket stewed with tomatoes | Beef brisket, tomatoes, potatoes | Sweet and sour, appetizing, rich soup |
| 2 | Northeast stew | Spare ribs, beans, corn | Quick home-cooking and balanced nutrition |
| 3 | Stewed mutton with radish | Lamb shank, white radish | Warm the stomach and drive away cold, a must-eat in winter |
| 4 | Korean style army pot | Luncheon meat, kimchi, cheese | The same style as the Internet celebrity, spicy and sweet |
| 5 | Buddha jumps over the wall | Sea cucumber, abalone, fish maw | Dinner with hard dishes, luxurious and delicious |
3. Reference for stewing time of different ingredients
| Ingredients type | Recommended stewing time | Things to note |
|---|---|---|
| Beef/lamb | 1.5-2 hours | Pressure cooker can shorten it to 40 minutes |
| chicken | 30-40 minutes | Avoid taking too long to cause the meat to become loose. |
| root vegetables | 20-30 minutes | Put it in later to prevent it from boiling |
| Tofu/mushrooms | 10-15 minutes | Easy to absorb flavor and can be cooked later |
4. 3 tips to enhance flavor
1.Stock instead of water: Stew with bone broth or mushroom broth to increase the umami flavor by 50%.
2.Layer seasoning: Add soy sauce or bean paste halfway through stewing, and add salt before reducing the juice.
3.Pair with staple food: Pair the stew soup with rice, noodles or bread for better absorption.
5. Frequently Asked Questions
Q: Why is the stewed meat always made with firewood?
A: It may be due to adding salt too early or the heat is too high. It is recommended to cut the meat into larger pieces and keep the water surface slightly boiling during stewing.
Q: How to make the soup thicker?
A: You can add potatoes, yams and other starchy ingredients, or thicken the gravy at the end.
Once you master these techniques, you can easily cook a pot of delicious dishes that are endlessly memorable. Give it a try!
check the details
check the details
en
