How to cook duck racks
The braised duck stand is a popular delicacy, with its unique aroma and taste that makes people feel aftertaste. In the past 10 days, the entire network has discussed the production methods and popular topics of braised duck racks, especially the techniques of how to make the duck racks more delicious and delicious. This article will introduce the production methods of braised duck racks in detail based on popular topics across the Internet, and provide structured data for reference.
1. Basic materials for braised duck stand
To make a braised duck stand, the following materials are required, which can be adjusted according to personal taste:
| Material name | Dosage | Remark |
|---|---|---|
| Duck stand | 500g | Fresh or frozen |
| Soak soy | 50ml | For seasoning |
| Smoked | 20 ml | For coloring |
| Cooking wine | 30ml | Use to remove the fishy smell |
| crystal sugar | 15g | Adjust sweetness |
| star anise | 3 pieces | Enhance the fragrance |
| Calamari | 1 short paragraph | Enhance the fragrance |
| Fragrant Leaf | 2 pieces | Enhance the fragrance |
| Ginger | 3 pieces | Get rid of the fishy smell |
| garlic | 5 petals | Enhance the fragrance |
| Dried chili peppers | Appropriate amount | Adjust according to taste |
2. Steps for making braised duck stand
The following are the detailed production steps for braised duck stands. Following these steps can ensure that the duck stands are tasty and tastes delicious:
| step | Operation Instructions | Things to note |
|---|---|---|
| 1 | Duck stand blanched | Put the duck stand in boiling water for 3 minutes to remove blood foam and fishy smell |
| 2 | Stir-fried seasoning | Heat the pan and cool the oil, add ginger, garlic, star anise, cinnamon, bay leaves and dried chili to stir-fry |
| 3 | Join the duck stand | Put the blanched duck stand in a pot and stir-fry evenly |
| 4 | Seasoning | Add light soy sauce, dark soy sauce, cooking wine and rock sugar, stir-fry evenly |
| 5 | Add water to stew and cook | Add appropriate amount of water, and the amount of water should be over the duck stand. Boil over high heat and turn to low heat and simmer for 30 minutes. |
| 6 | Receive juice | After the duck stand is tasty, turn to high heat to remove the juice until the soup is thick |
| 7 | Off-pot | Put the braised duck stand on the plate and sprinkle with chopped green onion or coriander |
3. Discussion on hot topics across the Internet
In the past 10 days, the hot topics about braised duck racks have mainly focused on the following aspects:
| topic | Discussion hot topic | Main points |
|---|---|---|
| Taste tips for braised duck stand | high | Most netizens believe that blanching and long-term stewing are the key |
| How to preserve marinade | middle | It is recommended to store it in a refrigerated manner after filtering, and it can be reused 2-3 times. |
| Healthy alternative to braised duck racks | Low | Some netizens recommend using low-salt soy sauce and sugar-supplemented |
4. Tips
1.Choice of duck stand: Fresh duck racks have a better taste. If you use a frozen duck rack, you need to thaw in advance and clean thoroughly.
2.Adjustment of marinade: The salty and sweetness of the marinade can be adjusted according to personal taste. If you like sweet mouth, you can add more rock sugar, and if you like salty and fresh mouth, you can add more light soy sauce.
3.Stew time: The stewing time should not be too short, otherwise the duck stand will not be easy to taste, but it should not be too long to avoid the duck stand being too soft and rotten.
4.Matching suggestions: The braised duck stand can be paired with rice, noodles or as a dish for a better taste.
Through the above steps and techniques, I believe everyone can make delicious braised duck stands. Why not try it and enjoy the satisfaction brought by this home-cooked delicacy!
check the details
check the details
en
