How to Braised Chicken Feet: A Guide to Making Popular Braised Meat All Over the Internet
In the past 10 days, braised food preparation, especially braised chicken feet, has become a hot topic on social platforms, with many food bloggers sharing exclusive recipes and techniques. This article will provide you with a detailed tutorial on making braised chicken feet based on hot topics across the Internet, and attach structured data for reference.
1. Basic steps for braised chicken feet
1.Material selection: Choose fresh chicken feet, cut off nails and clean them.
2.Blanch to remove the smell: Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil and remove.
3.Prepare brine: Mix spices and seasonings to your personal taste.
4.Braised and delicious: Simmer over low heat for 30-40 minutes. It is better to turn off the heat and soak.
2. Comparison of popular braised chicken feet recipes across the internet
| Blogger/Source | core spices | Special seasoning | Brine time |
|---|---|---|---|
| Douyin@food小王 | Star anise, cinnamon, bay leaves | Add Coke for freshness | 35 minutes |
| Xiaohongshu@ braised food expert | Cao Guo, Angelica dahurica, clove | Use rock sugar to fry sugar color | 40 minutes |
| Station B @老饭客 | Sichuan peppercorns, cumin, tangerine peel | Add fermented bean curd for flavor | 30 minutes |
3. Three key techniques for braised chicken feet
1.Fire control: Keep the fire at a gentle boil to avoid rotten food on the outside and raw food on the inside.
2.soaking time: Turn off the heat and soak for more than 2 hours for better flavor.
3.Save method: The marinade can be frozen and stored after filtering, and it will become more fragrant with repeated use.
4. Frequently Asked Questions (Q&A)
| question | solution |
|---|---|
| Chicken feet don’t taste good? | Prick holes with toothpicks or cut with a knife |
| Is the brine bitter? | Reduce the amount of bay leaves and grass fruits used and avoid prolonged cooking |
| The color is not bright enough? | Appropriately increase the color of dark soy sauce or fried sugar |
5. Recommended innovative flavors
Based on recent hot search topics, these innovative practices are worth trying:
-Spicy rattan pepper version: Add fresh vine pepper and Sichuan pepper oil
-Lemon hot and sour version: Stir in lemon juice and millet after marinating
-Beer braised version: Replace part of the water with beer
6. Tool Selection Suggestions
Judging from the hot sales data of e-commerce platforms:
-Recommended for newbies: Electronic braised pot (precise temperature control)
-Traditional choice: Casserole (good heat preservation)
-Quick solution: Pressure cooker (shorten braising time)
After mastering these skills, you can also make braised chicken feet that are comparable to those of Internet celebrity stores. Remember to adjust the recipe to your personal taste and create your own unique flavor!
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